Diet Encyclopedia

Comprehensive, evidence-based guides to every major diet. Understand what they are, how they work, and whether they're right for you.

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Ketogenic

High-fat, very low-carb eating that shifts your metabolism to burn fat for fuel.

Rapid initial weight lossReduced appetite and cravingsImproved insulin sensitivity
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Mediterranean

The world's most researched diet, inspired by the traditional cuisines of Southern Europe.

Reduced risk of heart disease (25% lower)Lower risk of type 2 diabetesImproved cognitive function and reduced dementia risk
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๐ŸŒฑ

Vegan

A fully plant-based diet excluding all animal products, chosen for health, ethics, or environment.

Lower risk of heart diseaseReduced risk of certain cancersLower body weight on average
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๐Ÿฆด

Paleo

Eating like our ancestors โ€” whole foods that were available before agriculture and food processing.

Eliminates processed foods by designHigh in protein and fiberMay improve blood sugar control
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โฐ

Intermittent Fasting

Not about what you eat, but when. Cycling between periods of eating and fasting.

Simplified meal planningImproved insulin sensitivityEnhanced cellular repair (autophagy)
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โค๏ธ

DASH

Designed to fight high blood pressure, now recognized as one of the healthiest overall eating patterns.

Clinically proven to lower blood pressureReduces risk of heart disease and strokeSupports healthy weight management
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Whole30

A 30-day elimination diet designed to identify food sensitivities and reset your eating habits.

Identifies hidden food sensitivitiesBreaks unhealthy eating patternsReduces sugar cravings
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Carnivore

An all-animal-products diet that eliminates plant foods entirely. Controversial but gaining followers.

Extreme simplicity โ€” no meal planning complexityHigh protein intake supports satietySome report reduced autoimmune symptoms
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๐Ÿฅฆ

Plant-Based

Primarily plants, but not exclusively. A flexible approach that puts vegetables, fruits, and whole grains at the center.

Reduced risk of heart disease, diabetes, and certain cancersEnvironmentally sustainableHigh in fiber and micronutrients
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๐Ÿงฌ

Low-FODMAP

A science-backed approach for managing IBS and digestive discomfort by limiting fermentable carbs.

75% of IBS patients experience symptom improvementEvidence-based and clinically validatedIdentifies individual food triggers
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Flexitarian

Mostly vegetarian with the flexibility to enjoy meat occasionally. The practical middle ground.

Easy to adopt โ€” no foods are forbiddenHealth benefits similar to vegetarian dietsLower environmental impact than standard Western diet
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Nordic

Scandinavia's answer to the Mediterranean diet โ€” local, seasonal, and sustainable.

Reduces inflammation and cholesterolLowers blood pressureEnvironmentally sustainable (local, seasonal focus)
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